Copycat Recipe for Carrabba's Chicken Marsala
chicken breast, mushroom, cream, marsala, butter, shallots, lemon juice
Ingredients
4 tablespoons butter 4 boneless skinless chicken breast halves 4 shallots, chopped fine 1/2 lb mushroom, sliced 1/4 cup dry marsala 1/2 cup heavy cream 1 teaspoon lemon juice
Directions for Copycat Recipe for Carrabba's Chicken Marsala
Pound chicken breasts to even out thickness and lightly salt and pepper. In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side. Remove from pan and set aside. Melt remaining butter in pan and add shallots and mushrooms. Cook until mushrooms are lightly browned. Add Marsala and bring to a boil, scraping browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper. Return chicken to pan for about 3 minutes to reheat and finish cooking. Serve with buttered fettucini.
Read the full directions on Food.com
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