Honey Fried Chicken
chicken, flour, honey, garlic, bouillon
Ingredients
1 (4 pound) whole chicken, cut into pieces salt and pepper to taste 1/2 cup honey 1 tablespoon garlic powder 1 packet chicken bouillon granules 2 cups all-purpose flour 1 quart vegetable oil for frying
Directions for Honey Fried Chicken Recipe
Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey. In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely. Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat. Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.
Read the full directions on Allrecipes.com
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