Cheesy Chicken Pot Pie
chicken, cheese, peas, pastry, celery, carrots, milk, cornstarch
Ingredients
1 1/2 cups chicken stock 1 cup cooked, shredded chicken meat 3/4 cup green peas 1/3 cup diced celery 1/3 cup diced carrots 1 1/2 cups shredded Cheddar cheese 2 tablespoons cornstarch 1/4 cup milk 1 recipe pastry for a 9 inch double crust pie
Directions for Cheesy Chicken Pot Pie Recipe
In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil. Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour. Preheat oven to 325 degrees F (175 degrees C). Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
Read the full directions on Allrecipes.com
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Servings
1 9-inch pie
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