Homemade Chicken Gravy
chicken, butter, cream, flour
Ingredients
1/2 cup unsalted butter 1/2 cup all-purpose flour 1 quart cold chicken stock 1/3 cup heavy cream salt and ground white pepper to taste 1 pinch cayenne pepper
Directions for Homemade Chicken Gravy Recipe
Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes. Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Read the full directions on Allrecipes.com
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