Orange Chicken
chicken breast, broth, marmalade, flour, lemon juice
Ingredients
6 skinless, boneless chicken breast halves 1/4 cup all-purpose flour 1 (14.5 ounce) can chicken broth 2 teaspoons lemon juice 2/3 cup orange marmalade 1/4 teaspoon ground black pepper
Directions for Orange Chicken Recipe
Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside. In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
Read the full directions on Allrecipes.com
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