Blissful Rosemary Chicken
chicken breast, broth, wine, cheese, prosciutto, garlic, rosemary
Ingredients
4 sprigs fresh rosemary 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 4 slices smoked fontina cheese 4 slices prosciutto 1/2 cup white wine 1/2 cup chicken broth 1/4 cup olive oil 1 tablespoon freshly ground black pepper 4 cloves garlic, halved salt to taste
Directions for Blissful Rosemary Chicken Recipe
Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes. Preheat oven to 425 degrees F (220 degrees C). Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure. In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast. Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes. Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.
Read the full directions on Allrecipes.com
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