Bev's Orange Chicken
chicken, orange juice, soup, soy sauce, garlic
Ingredients
1 cup orange juice 1 tablespoon soy sauce 1 (1 ounce) envelope dry onion soup mix 1/2 teaspoon garlic powder, or to taste 8 chicken thighs
Directions for Bev's Orange Chicken Recipe
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over. Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.
Read the full directions on Allrecipes.com
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