Honey Mustard Chicken
chicken, honey, mustard, apricot jam, paprika
Ingredients
1 (4 pound) whole chicken, cut into 8 pieces
1 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon curry powder
3 tablespoons prepared Dijon-style mustard
1/4 cup honey
2 tablespoons apricot jam
Directions for Honey Mustard Chicken Recipe
Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.
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Servings
6 to 8 servings
Tags
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