Cheese Herb Bread
flour, butter, sugar, milk, cheese, yeast, thyme, oregano
Ingredients
1 1/4 cups warm water (110 degrees F/45 degrees C) 3 cups bread flour 2 tablespoons dry milk powder 2 tablespoons white sugar 1 1/2 teaspoons salt 2 tablespoons butter, softened 3 tablespoons grated Parmesan cheese 1 1/2 teaspoons dried marjoram 1 1/2 teaspoons dried thyme 1 teaspoon dried basil 1 teaspoon dried oregano 1 tablespoon active dry yeast
Directions for Cheese Herb Bread Recipe
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Servings
1 -1 1/2 pound loaf
Tags
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