Cajun Tempura Okra with Scallion Dipping Sauce
okra, sour cream, flour, cornstarch, scallions, honey, seasoning, sugar
Ingredients
1 cup all-purpose flour 1 cup cornstarch 1 tablespoon sugar 16 ounces soda water Peanut oil, for frying 2 pound fresh okra stem removed and halved Tempura batter, recipe follows 3 tablespoons Cajun seasoning 1 cup all-purpose flour Kosher salt, for seasoning Scallion Dipping Sauce, recipe follows 16 ounces sour cream 1 cup chopped scallions 1/4 cup honey 1 teaspoon cayenne pepper 1 teaspoon salt
Directions for Cajun Tempura Okra with Scallion Dipping Sauce Recipe
Whisk tempura ingredients together and let chill. Heat peanut oil in deep-fryer or a large Dutch oven to 375 degree F. In a shallow pie plate, add flour and 1 tablespoon Cajun seasoning and mix well. Season okra with 2 tablespoons Cajun seasoning. Dip okra in seasoned flour and then in tempura batter and place in oil, 1 at a time and fry until golden, about 4 minutes. Remove to a paper towel lined sheet tray. Season with salt. Serve with Scallion Dipping Sauce. In a medium sized bowl, whisk together all ingredients.
Read the full directions on Food Network
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Servings
4 to 6 servings
Tags
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