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"Land of Nod" Cinnamon Buns

rolls, brown sugar, butter, raisins, vanilla pudding, cinnamon

"Land of Nod" Cinnamon Buns -


20 frozen dough rolls
1 cup brown sugar
1/4 cup instant vanilla pudding
1 -2 tablespoon cinnamon
3/4 cup raisins (optional)
1/4-1/2 cup melted butter

Directions for "Land of Nod" Cinnamon Buns Recipe

Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
Pour melted butter over all.
Cover with a clean, damp cloth.
(Leave out at room temperature).
Off to bed you go!
In the morning, preheat oven to 350 and bake for 25 minutes.
Let sit for 5 minutes and then turn out on a serving plate.

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