"Land of Nod" Cinnamon Buns
rolls, brown sugar, butter, raisins, vanilla pudding, cinnamon
Ingredients
20 frozen dough rolls 1 cup brown sugar 1/4 cup instant vanilla pudding 1 -2 tablespoon cinnamon 3/4 cup raisins (optional) 1/4-1/2 cup melted butter
Directions for "Land of Nod" Cinnamon Buns Recipe
Before you turn in for the night, grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. (Leave out at room temperature). Off to bed you go! In the morning, preheat oven to 350 and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.
Read the full directions on Food.com
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