Coconut Macaroons
coconut, milk, egg, vanilla, almond
Ingredients
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 egg white, whipped 2 teaspoons vanilla extract 1 1/2 teaspoons almond extract 1 (14 ounce) package flaked coconut
Directions for Coconut Macaroons Recipe
Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.
Read the full directions on Allrecipes.com
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