Brookville Hotel Cream-Style Corn
corn, cream, sugar, cornstarch
Ingredients
2 1/2 (16 ounce) packages frozen whole-kernel corn, thawed 3/4 cup heavy cream 1 teaspoon salt 1 tablespoon white sugar 1 tablespoon cornstarch
Directions for Brookville Hotel Cream-Style Corn Recipe
Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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