Low Carb Mexi Baked Chicken
chicken, salsa, cheese, seasoning
Ingredients
2 (4 ounce) boneless skinless chicken breasts 2 teaspoons taco seasoning (I prefer homemade with no sugar added) 1/2 cup salsa, any degree (I prefer Newman's Own; it's low in sugar) 1/2 cup shredded low-fat cheddar cheese (I prefer the Mexi-blend)
Directions for Low Carb Mexi Baked Chicken Recipe
Preheat oven to 375 degrees. Spray a shallow, small baking dish with non-stick spray. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast. Bake, uncovered, about 45 minutes. Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.
Read the full directions on Food.com
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