Deep Dish Lasagna
tomato, sausage, ricotta cheese, lasagna noodles, mozzarella, spinach, eggs, onions, parsley, cheese, garlic salt, seasoning, garlic, oregano, basil
Ingredients
12 uncooked lasagna noodles 1 pound sweet Italian sausage 2/3 cup chopped onions 1/2 tablespoon minced garlic 2/3 cup chopped fresh parsley, divided 3 (6 ounce) cans tomato paste 1 (15 ounce) can tomato sauce 2 cups water 1 1/2 teaspoons Italian seasoning 1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried basil leaves 1 pound part-skim ricotta cheese 1 (10 ounce) package chopped spinach, thawed and squeeze dried 1/2 cup grated Parmesan cheese 3 eggs 2 teaspoons garlic salt 1/4 teaspoon ground black pepper 3 cups shredded mozzarella cheese
Directions for Deep Dish Lasagna Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. In skillet over medium heat, brown the sausage with the onions, garlic and 1/2 the parsley; drain excess fat. Add tomato paste, tomato sauce, water, Italian seasoning, oregano, and basil; mix well. Simmer, covered, for 5 minutes; stirring occasionally. In a bowl, combine remaining parsley and ricotta, spinach, Parmesan, eggs, garlic salt, and pepper; mix well. Spread 2 cups sauce in the bottom of the prepared baking dish. Begin layering with 4 noodles, 1/2 cheese mix, 1/3 remaining sauce, and 1 cup mozzarella. Repeat this layer again; the last layer will be noodles, sauce and mozzarella cheese. Cover pan with aluminum foil. Bake in the preheated oven for 45 minutes. Remove the foil; bake, uncovered, an additional 10 minutes, or until cheese is bubbly and starting to brown. Let cool 10 minutes before serving.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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