Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia
wine, mint, jalapenos, parsley, thyme, rosemary
Ingredients
5 to 6 pounds of veal breast, with bones in, fat trimmed 1 tablespoons extra-virgin olive oil, plus 1/2 cup extra-virgin olive oil Salt and black pepper 1 tablespoon chopped thyme leaves 1 tablespoon chopped rosemary leaves 1 tablespoon chopped parsley leaves 1/2 pound cippolline, peeled, a cross cut in the base of each 1/2 cup red wine 1/2 cup fresh mint leaves 5 red jalapenos, split, seeded and cut into 1/4-inch half moons
Directions for Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia Recipe
Lightly oil a pot large enough for the breast to fit it, cutting the meat into 2 or 3 pieces if necessary. Pour in water to cover. Add the salt and pepper, the oil and the herbs and cover. Cook over medium-low heat until the water has evaporated and the meat has started to brown, about 2 hours. urn the meat and continue cooking until second side is deep golden brown adding more water if necessary. When very tender, remove to a serving platter. Degrease the pan and add the cippolline. Saute over high heat until lightly browned. Return the meat to the pan and add the wine. Cover and simmer until the onions are cooked, about 10 to 15 minutes. Let the meat rest 5 minutes before slicing. Finish with mint leaves and chiles and serve.
Read the full directions on Food Network
|
Servings
4 to 6 servings
Tags
More recipes
-
Herbed Sweet 'n' Sour Chicken
chicken breast, honey, rice, soy sauce, vinegar, p...
-
Chicken and Dumplings IV
chicken breast, baking, milk, flour, butter
-
Mandarin Chicken Pasta Salad
chicken, mandarin orange, tomatoes, pasta, spinach...
-
The Easiest Blackened Chicken
chicken breast, worcestershire
-
Vegan Curried Rice
rice, soy sauce, garlic, chili, curry, cumin, boui...
-
Camp David Spaghetti with Italian Sausage
beef, spaghetti, tomato, tomatoes, sausage, onion,...
-
Seafood Pasta Salad
crabmeat, mayonnaise, pasta, peas, celery, vinegar...
-
Low Country Boil
potatoes, shrimp, sausage, corn, crab
-
Grilled Sausages with Caramelized Onions and Apples
apples, sausages, onions, butter, brown sugar, app...
-
Kickin' Collard Greens
broth, greens, onion, bacon, garlic
-
Shrimp Scampi
shrimp, wine, butter, margarine, garlic, parsley
-
Chicken with Mustard Mascarpone Marsala Sauce
chicken, mushrooms, fettuccine, wine, onion, butte...
-
Tuna Noodle Casserole IV
milk, cream, macaroni, tuna, cheese, croutons
-
Cheesy Stuffed Shells
tomatoes, pasta shells, cheese, spinach, tofu, moz...
-
Grilled Filet Mignon with Gorgonzola Cream Sauce
cream, onions, bacon, gorgonzola cheese, cheese, g...
-
Good New Orleans Creole Gumbo
shrimp, okra, sausage, crabmeat, tomatoes, tomato,...
-
Un-Boiled Chicken
chicken
-
Emeril's Favorite Tortilla Soup
chicken, avocado, sour cream, onions, corn tortill...
-
Mediterranean Quinoa Salad
chicken, quinoa, lemon juice, onion, cheese, olive...
-
Chicken Pie
chicken, broth, soup, buttermilk, flour, butter
|