Ground Beef Casserole
beef, tomato, noodles, cheese, onion, cream
Ingredients
1 lb lean ground beef 1 medium onion, chopped 1 medium green bell pepper, chopped 1 (1 lb) canchopped tomato, undrained 1/2 teaspoon salt 1 can cream of mushroom soup 1 (8 ounce) package noodles 1 cup shredded sharp cheddar cheese
Directions for Ground Beef Casserole Recipe
Brown ground beef, onion, bell pepper. Drain excess fat if necessary. Add tomatoes, salt, soup. Allow to simmer while cooking noodles according to package directions. Drain noodles. Add cooked noodles and 1/2 of the cheese to meat mixture. Pour into casserole dish and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes.
Read the full directions on Food.com
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