Green Bean Okazu
beans, beef, soy sauce, sugar
Ingredients
1 pound ground beef 1 pound green beans, trimmed and cut into 1 inch pieces 1 cup water 1/4 cup white sugar 1/4 cup soy sauce
Directions for Green Bean Okazu Recipe
In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat. Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes. Season with sugar and soy sauce, and cook uncovered for 5 minutes.
Read the full directions on Allrecipes.com
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