Quick Asian Beef Noodle Soup
beef, ramen noodles, onion, soy sauce, garlic, ginger
Ingredients
1 pound lean ground beef 1 onion, chopped 1 tablespoon minced garlic 1 teaspoon ground ginger 4 cups water 1 medium head bok choy, chopped 2 (3 ounce) packages beef flavored ramen noodles 2 teaspoons vegetable oil 2 tablespoons soy sauce
Directions for Quick Asian Beef Noodle Soup Recipe
Brown meat in a large skillet. Drain off fat, and rinse meat using a colander. Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes. Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
Read the full directions on Allrecipes.com
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