Pasta Fazool (Pasta and Beans With Sausage)
tomatoes, penne pasta, sausage, beef, beans, onion, cheese, tomato, garlic, parsley, oregano, thyme
Ingredients
1 lb hot Italian sausage, casings removed (can use mild, spicy is better to use) 1 lb ground beef 1 large onion, chopped 2 tablespoons fresh minced garlic (or to taste) 1 teaspoon dried oregano, to taste 1/2-1 teaspoon dried thyme 1 (28 ounce) can plum tomatoes, undrained and chopped 2 tablespoons tomato paste 1/4 teaspoon cayenne pepper (or adjust to heat level, can use crushed chili flakes) 1 (15 ounce) can kidney beans, rinsed and drained 1 teaspoon seasoning salt (or to taste, can use white salt) 1/2 teaspoon ground black pepper (or to taste) 1 lb dry penne pasta (can use more or less if desired) 1/2 cup grated parmesan cheese 1/4 cup chopped fresh parsley 12 ounces provolone cheese, grated (more if desired)
Directions for Pasta Fazool (Pasta and Beans With Sausage) Recipe
Set oven to 400 degrees F. Grease a 13 x 9-inch baking pan. Cook the pasta until just al dente (do not overcook); drain, do not rinse and immediately toss with 1-2 Tbsp oil to prevent sticking; set aside. In a large fry pan, sauté the sausage, ground beef, onion, garlic, dried oregano and thyme, over med-high heat, until the sausage and the ground beef are brown, crumbling with a fork while cooking (about 6-7 minutes). Add in the undrained tomatoes, tomato paste and the cayenne pepper; simmer for 5-6 minutes (breaking up tomatoes with the back of a spoon). Add in the kidney beans, and heat through. Season with salt and pepper. Add in the cooked pasta, Parmesan cheese and parsley; toss to combine. Transfer the mixture to a prepared baking dish. Top with grated cheese. Bake for 25 minutes, or until cheese melts and the mixture is hot and bubbly.
Read the full directions on Food.com
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