Santa Fe Soup
beans, beef, cheese, corn, tomatoes, onion
Ingredients
1 pound ground beef 1 pound processed cheese food (eg. Velveeta), cubed 1 onion, chopped 1 (14.5 ounce) can peeled and diced tomatoes 1 (10 ounce) can diced tomatoes with green chile peppers 1 (15.25 ounce) can whole kernel corn 2 (15 ounce) cans ranch-style beans
Directions for Santa Fe Soup Recipe
Brown ground beef and drain off fat. In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..
Read the full directions on Allrecipes.com
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