Southwestern Haystacks
beef, tomatoes, macaroni, beans, corn, cheese, sour cream, garlic
Ingredients
1 pound ground beef 1 (16 ounce) can diced tomatoes 1 (15 ounce) can whole kernel corn 1 (15 ounce) can kidney beans, drained 1 teaspoon garlic powder salt to taste ground black pepper to taste 1 (16 ounce) package macaroni 1 (8 ounce) container sour cream 2 cups shredded Cheddar cheese
Directions for Southwestern Haystacks Recipe
In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper. Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain. Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.
Read the full directions on Allrecipes.com
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Servings
6 large portions
Tags
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