Meatloaf Muffins
beef, soup, bread, ketchup, eggs, onion
Ingredients
2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
1/2 cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
3/4 cup ketchup
Directions for Meatloaf Muffins Recipe
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
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Servings
12 meatloaf muffins
Tags
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