Cabbage Rolls III
sauerkraut, cabbage, sausage, beef, rice, onion
Ingredients
1 pound lean ground beef 1 pound ground sausage 1 onion, finely chopped 3/4 cup uncooked white rice 1 cup water salt to taste ground black pepper to taste 1 large head cabbage 1 (32 ounce) jar sauerkraut
Directions for Cabbage Rolls III Recipe
In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper. Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside. Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick. Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut. Pour in enough water to cover the rolls. Bring to a boil, lower heat, and simmer for 90 minutes.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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