The Best Meatballs
bread, beef, pork, veal, cheese, eggs, garlic, parsley
Ingredients
1 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 2 cloves garlic, minced 2 eggs 1 cup freshly grated Romano cheese 1 1/2 tablespoons chopped Italian flat leaf parsley salt and ground black pepper to taste 2 cups stale Italian bread, crumbled 1 1/2 cups lukewarm water 1 cup olive oil
Directions for The Best Meatballs Recipe
Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs. Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Read the full directions on Allrecipes.com
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