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Lentil Soup II

beef broth, lentils, onion, tomato, seasoning

Lentil Soup II -


1 tablespoon olive oil
1 onion, chopped
4 cups beef broth
1 cup dry lentils, rinsed
1/4 cup tomato sauce
1 teaspoon Italian seasoning
salt and pepper to taste


In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.
Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.

Read the full directions on


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