Baked Penne with Italian Sausage
sausage, tomato, tomatoes, penne pasta, mozzarella, wine, onion
Ingredients
1 (12 ounce) package dry penne pasta 2 teaspoons olive oil 1 pound mild Italian sausage 1 cup chopped onion 1/2 cup white wine 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes with garlic 1 (6 ounce) can tomato paste 2 cups shredded mozzarella cheese
Directions for Baked Penne with Italian Sausage Recipe
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella. Bake in preheated oven for 20 minutes, or until cheese is melted.
Read the full directions on Allrecipes.com
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