Nova Scotia Blueberry Cream Cake
blueberries, sour cream, flour, butter, sugar, egg, egg yolks, baking powder, vanilla
Ingredients
1 1/2 cups all-purpose flour 1/2 cup white sugar 1 1/2 teaspoons baking powder 1/2 cup butter 1 egg 1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream 1/2 cup white sugar 2 egg yolks 1 teaspoon vanilla extract
Directions for Nova Scotia Blueberry Cream Cake Recipe
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top. In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries. Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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