Baby Carrots with Dill Butter
carrots, margarine, lemon juice
Ingredients
1 (16 ounce) package baby carrots 2 tablespoons margarine 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper
Directions for Baby Carrots with Dill Butter Recipe
Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Read the full directions on Allrecipes.com
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