Curried Couscous
couscous, currants, carrots, yogurt, parsley, scallions, onion, almonds, butter, vinegar, curry
Ingredients
1 1/2 cups couscous 1 tablespoon unsalted butter 1 1/2 cups boiling water 1/4 cup plain yogurt 1/4 cup good olive oil 1 teaspoon white wine vinegar 1 teaspoon curry powder 1/4 teaspoon ground turmeric 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 cup small-diced carrots 1/2 cup minced fresh flat-leaf parsley 1/2 cup dried currants or raisins 1/4 cup blanched, sliced almonds 2 scallions, thinly sliced (white and green parts) 1/4 cup small-diced red onion
Directions for Curried Couscous Recipe
Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork. Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.
Read the full directions on Food Network
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