Asparagus with Cranberries and Pine Nuts
pine nuts, cranberries, asparagus
Ingredients
1 bunch asparagus 3 tablespoons olive oil 1/3 cup pine nuts 1/3 cup dried cranberries 1 pinch salt
Directions for Asparagus with Cranberries and Pine Nuts Recipe
Break off or trim the woody ends from the asparagus and discard. Set the spears aside. Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes. Add the asparagus spears and cook, adding a little more olive oil if needed, until stalks are bright green and tender, about 5 to 8 minutes. Serve on a platter with the cranberries and nuts spooned over the top of the asparagus.
Read the full directions on Allrecipes.com
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