Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)
pork, onions, beer, flour, cornstarch
Ingredients
4 pork chops
salt and pepper
1 1/2 tablespoons flour
1 1/2 tablespoons vegetable oil
2 medium onions or 4 small onions, thinly sliced
1/2 cup beer (drink left over beer)
1/2 cup hot beef broth
1 tablespoon cornstarch
Directions for Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse) Recipe
Season chops with salt and pepper; coat with flour.
Heat oil, add chops, fry each side 3 minutes.
Add onions, cook 5 minutes turning chops once.
Pour in beer and broth.
Cover and simmer 15 minutes.
Remove chops to a 350 degree preheated oven.
Season sauce to taste.
Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.
Pour over pork chops and serve.
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