Zucchini Salsa, Canned
zucchini, tomatoes, vinegar, onions, tomato, peppers, brown sugar, mustard, cornstarch, garlic, cumin, nutmeg
Ingredients
10 cups zucchini, peeled & shredded 4 onions, chopped 2 green peppers, chopped 2 red peppers, chopped 1/4 cup pickling salt 1 tablespoon pickling salt 2 tablespoons dry mustard 1 tablespoon garlic powder 1 tablespoon cumin 2 cups white vinegar 1 cup brown sugar 2 tablespoons red pepper flakes 1 teaspoon nutmeg 1 teaspoon pepper 5 cups chopped ripe tomatoes 2 tablespoons cornstarch 12 ounces tomato paste
Directions for Zucchini Salsa, Canned Recipe
Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night. Day two. Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste. Bring to a boil and simmer for 15 minutes. Pour into sterilized jars and seal. Water bath jars for 15 minutes if they have not sealed properly.
Read the full directions on Food.com
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