Sausage Smothered in Red Cabbage
cabbage, kielbasa sausage, apple, onion, lemon juice, vinegar, butter
Ingredients
1 small head red cabbage, shredded 1 apple, cored and diced 3 teaspoons salt, divided 1 tablespoon lemon juice 1/2 cup water 1 tablespoon butter 1 small onion, chopped 1/8 teaspoon ground black pepper 1 tablespoon wine vinegar 1 pound kielbasa sausage, cut into 1 inch pieces
Directions for Sausage Smothered in Red Cabbage Recipe
Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally. In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.
Read the full directions on Allrecipes.com
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