Zucchini Cornbread Casserole
zucchini, corn, cheese, onion, eggs
Ingredients
4 cups shredded zucchini 1 onion, chopped 2 eggs, beaten 1 (8.5 ounce) package dry corn muffin mix 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 ounces Cheddar cheese, shredded
Directions for Zucchini Cornbread Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese. Bake in a preheated oven for 60 minutes.
Read the full directions on Allrecipes.com
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