Quiche Lorraine I
cream, bacon, eggs, cheese, pastry, onion, sugar
Ingredients
1 recipe pastry for a 9 inch single crust pie 12 slices bacon 1 cup shredded Swiss cheese 1/3 cup minced onion 4 eggs, beaten 2 cups light cream 3/4 teaspoon salt 1/4 teaspoon white sugar 1/8 teaspoon cayenne pepper
Directions for Quiche Lorraine I Recipe
Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch pie
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