Veal Stew
veal, tomato, wine, onion, garlic
Ingredients
4 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 pounds veal, trimmed and cubed 1 (8 ounce) can tomato sauce 1/2 cup white wine salt and pepper to taste
Directions for Veal Stew Recipe
In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender. Add meat to the pot, and brown evenly. Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
Read the full directions on Allrecipes.com
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