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Restaurant Style Mac and Cheese

macaroni, cheese, cream



Restaurant Style Mac and Cheese - RecipeNode.com

Ingredients


1 1/2 cups macaroni
6 ounces processed cheese, shredded
1/2 cup shredded Cheddar cheese
2 tablespoons heavy cream
salt to taste





Directions for Restaurant Style Mac and Cheese Recipe


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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