Restaurant Style Mac and Cheese
macaroni, cheese, cream
Ingredients
1 1/2 cups macaroni 6 ounces processed cheese, shredded 1/2 cup shredded Cheddar cheese 2 tablespoons heavy cream salt to taste
Directions for Restaurant Style Mac and Cheese Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Read the full directions on Allrecipes.com
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