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Turkey Chowder

turkey, turkey broth, celery, carrot, onion, butter, flour

Ingredients

1 cup finely chopped green onion
1 cup finely chopped carrot
1 cup finely chopped celery
1/4 cup butter
1/4 cup flour
2 cups turkey broth or 2 cups chicken bouillon
2 cups half-and-half
1/4 teaspoon salt
1/8 teaspoon white pepper
1 dash cayenne pepper
2 cups diced cooked turkey (canned turkey works just as well, I use about four of those "tunafish" sized cans)

Directions for Turkey Chowder Recipe

Saute onions, carrots, celery in butter until soft but not brown.
Blend in flour.
Gradually stir in broth, then half& half.
Cook, stirring constantly, until mixture thickens.
Stir in salt, pepper, cayenne, and turkey.
Stir a few minutes until turkey is heated through.
Devour!

Read the full directions on Food.com