Corn Noodle Casserole
turkey, noodles, corn, cream
Ingredients
1 (16 ounce) package uncooked egg noodles 1 pound ground turkey 1 (15 ounce) can canned or frozen corn 1 (10.75 ounce) can cream of mushroom soup salt and pepper to taste
Directions for Corn Noodle Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain. Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish. Bake 20 minutes in the preheated oven, until bubbly.
Read the full directions on Allrecipes.com
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