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Busy Night Turkey Taco Soup with Avocado Cream

broth, turkey, salsa, chili, corn, sour cream, guacamole, cilantro



Busy Night Turkey Taco Soup with Avocado Cream - RecipeNode.com

Ingredients


1 (11 ounce) can Mexican-style corn
1 (16 ounce) can chili beans, undrained
2 (14.5 ounce) cans chicken broth
1 (16 ounce) jar chunky salsa
2 1/2 cups cooked, chopped turkey meat
salt and pepper to taste
1/4 cup chopped fresh cilantro
1/2 cup low-fat sour cream
2 tablespoons guacamole





Directions for Busy Night Turkey Taco Soup with Avocado Cream Recipe


In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.
In a bowl, stir together sour cream and guacamole until smooth.
Ladle soup into bowls and top with guacamole mixture.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
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