Sweet and Nutty Moroccan Couscous
couscous, broth, butter, apricots, dates, raisins, almonds, cinnamon
Ingredients
2 cups vegetable broth 5 tablespoons unsalted butter 1/3 cup chopped dates 1/3 cup chopped dried apricots 1/3 cup golden raisins 2 cups dry couscous 3 teaspoons ground cinnamon 1/2 cup slivered almonds, toasted
Directions for Sweet and Nutty Moroccan Couscous Recipe
Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Read the full directions on Allrecipes.com
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