Start typing for a result...

Spinach Marie

spinach, cheese, milk, onion, butter, flour, mustard, garlic salt



Spinach Marie - RecipeNode.com

Ingredients


2 1/2 cups milk
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
1 tablespoon butter
1/2 cup chopped onion
3 tablespoons melted butter
3 tablespoons all-purpose flour
3/4 pound Cheddar cheese, cubed
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup shredded Monterey Jack cheese





Directions


Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
Bake in preheated oven for 10 minutes, or until heated through.

Read the full directions on Allrecipes.com




Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.