Spinach Marie
spinach, cheese, milk, onion, butter, flour, mustard, garlic salt
Ingredients
2 1/2 cups milk 1/2 teaspoon dry mustard 1/2 teaspoon garlic salt 1 tablespoon butter 1/2 cup chopped onion 3 tablespoons melted butter 3 tablespoons all-purpose flour 3/4 pound Cheddar cheese, cubed 3 (10 ounce) packages frozen chopped spinach, thawed and drained 1 cup shredded Monterey Jack cheese
Directions for Spinach Marie Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes. In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk. In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk. To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese. Bake in preheated oven for 10 minutes, or until heated through.
Read the full directions on Allrecipes.com
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