Smoked Gouda-Chorizo Jalapeno Poppers
jalapeno peppers, cream cheese, chorizo, egg, sour cream, onions, sauce
Ingredients
2 links Mexican chorizo, casings removed 1/2 pound smoked gouda, shredded 1/4 cup finely chopped red onions 1 egg 1/2 cup cream cheese 3 tablespoons sour cream 1 tablespoon hot sauce (recommended: Frank's Red Hot) Salt and freshly ground black pepper 12 large jalapeno peppers, stemmed, seeded and halved
Directions for Smoked Gouda-Chorizo Jalapeno Poppers Recipe
Special Equipment: parchment paper Preheat oven to 375 degrees F. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
Read the full directions on Food Network
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Servings
24 jalapeno poppers
Tags
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