Deep Dark Chocolate Cake
sugar, buttermilk, flour, coffee, canola oil, eggs, cocoa, baking soda, baking powder, vanilla
Ingredients
2 cups granulated sugar 1 3/4 cups all-purpose flour 3/4 cup cocoa 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 large eggs 1 cup buttermilk 1 cup black coffee 1/2 cup canola oil (or any vegetable oil) 1 teaspoon vanilla extract
Directions for Deep Dark Chocolate Cake Recipe
Preheat oven to 350°F. Grease and flour one 13 x 9-inch baking pan. If you want a layer cake, use two 9-inch pans. In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin. Pour into prepared pan. Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans). Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks. Cool completely, then frost with your favourite vanilla icing.
Read the full directions on Food.com
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