Shrimp Chowder
shrimp, cream cheese, potatoes, milk, celery, onion, wine, margarine
Ingredients
1/2 cup sliced celery 1/3 cup finely diced onion 2 tablespoons margarine 1 (8 ounce) package cream cheese, diced 1 cup milk 1 1/2 cups cubed potatoes 1/2 pound frozen cooked shrimp, thawed and drained 2 tablespoons dry white wine 1/2 teaspoon salt
Directions for Shrimp Chowder Recipe
In a large stock pot saute celery and onions in margarine. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
Read the full directions on Allrecipes.com
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