Cajun Shrimp Orecchiette
shrimp, tomatoes, wine, spinach, shallots, butter, onion, garlic, seasoning
Ingredients
2 cups uncooked orecchiette pasta 1/3 cup butter 1/2 cup chopped shallots 3 cloves garlic, chopped 1/4 cup chopped green onion 1 1/2 teaspoons Cajun seasoning, or to taste 1 teaspoon cracked black pepper 1 cup white wine 1 cup diced plum tomatoes 1 pound medium shrimp - peeled and deveined 1 cup baby spinach
Directions for Cajun Shrimp Orecchiette Recipe
Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain. Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.
Read the full directions on Allrecipes.com
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