Oriental Shrimp Noodle Soup
broth, shrimp, celery, carrots, rice vermicelli, onion, soy sauce, garlic, ginger
Ingredients
2 teaspoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 pinch crushed red pepper 2 quarts chicken broth 1 cup peeled, diagonally sliced carrots 1 cup diagonally sliced celery 2 cups snow peas 12 ounces fresh shrimp, peeled and deveined 4 ounces rice vermicelli 2 tablespoons soy sauce 1/4 teaspoon ground black pepper
Directions for Oriental Shrimp Noodle Soup Recipe
In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
Read the full directions on Allrecipes.com
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