Sherryburgers
hamburger, sherry, cream
Ingredients
1 lb hamburger
salt & pepper (other seasonings to taste)
butter, for browning the burgers
1 can condensed cream of mushroom soup
1/4 cup cooking sherry
Directions for Sherryburgers Recipe
Season the pound of hamburg and make patties.
Brown them in a little butter in a skillet and place them in a baking dish.
In the same skillet, mix and heat through the can of mushroom soup, the cooking sherry, and pour over the patties.
Bake in a pre-heated 375 degree oven for 15 minutes.
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