Lemon Poppy Seed Bread
sugar, flour, milk, eggs, orange juice, lemon, baking powder, vanilla
Ingredients
3 cups all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder 1 1/2 tablespoons poppy seeds 2 1/2 cups white sugar 1 1/8 cups vegetable oil 3 eggs 1 1/2 cups milk 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons lemon extract 1/4 cup orange juice 3/4 cup white sugar 1/2 teaspoon lemon extract
Directions for Lemon Poppy Seed Bread Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans. In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack. Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
Read the full directions on Allrecipes.com
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Servings
3 - 8x4 inch loaves
Tags
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